200g desiccated coconut
100g self raising flour
2 eggs
250ml fresh liquid cream
150g caster or brown sugar
1 tsp vanilla extract
Icing sugar to decorate
Method
Place desiccated coconut, flour and sugar in a bowl and mix.
Using an electric whisk mix the eggs and cream together.
Pour the cream and eggs into the dry mixture and add the vanilla extract.
If the mixture is too thick add a little milk.
Pour into a baking tin greased and lined.
Bake at 180 degrees for 30 minutes.
When cool sprinkle the icing sugar over the cake.